creamy chana masala

with coconut milk

This simple chana masala with coconut milk is flavorful with warm spices of cumin, garlic, ginger and a creamy coconut tomato sauce with green chiles. Serve with basmati rice or buttered naan for an easy dinner you can make in just 30 minutes.

ingredients

Heat oil in a pan and toast cumin seeds until toasted and fragrant.

directions

directions

Add in onions and spices and cook until onion in translucent and spices are toasted and fragrant..

Add in chickpeas, tomatoes, and baking powder and bring to a boil. After 15 minutes add in garam masala and coconut milk.

directions

Cook for another few minutes until chickpeas are soft.

directions

enjoy!