espresso chocolate muffins 

naturallie plant-based

-soft, fudgy, moist

-perfect for chocolate and coffee lovers

-easy to make

why you'll love this

These moist, decadent double chocolate espresso muffins are a chocolate and coffee lovers dream! With a smooth espresso flavor and velvety chocolate texture, these muffins will satisfy your all your caffeine and chocolate desires.

Ingredients

flour sugar cocoa powder baking soda baking powder salt  vanilla extract

Total Time

22 minutes

espresso or strong coffee maple syrup chocolate chips pr chunks non-dairy milk flax egg

Directions

01. Mix together dry ingredients.

Directions

02. Mix together wet ingredients.

Directions

03. Add wet to dry ingredients and stir until combined. Add in chocolate chips.

Directions

04. Pour batter into muffin tin and bake for 12-15 min. Enjoy!

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Double Chocolate Espresso Muffins

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