chickpea recipe

chana masala with  coconut milk

- less than 30 minutes

-healthy

- only one pot (less dishes!)

-simple ingredients

why you'll love this

This simple chana masala with coconut milk is flavorful with warm spices of cumin, garlic, ginger and a creamy coconut tomato sauce with green chiles. Serve with basmati rice or buttered naan for an easy dinner you can make in just 30 minutes.

Ingredients

onions chickpeas diced tomatoes coconut milk

Total Time

30 minutes

spices garlic and ginger water fresh lemon juice cilantro

Directions

01

Cook cumin seeds with oil over the stove.

Directions

02

Add in diced onions and spices and cook. 

Directions

03

Add chickpeas, and tomatoes. Simmer for 15 minutes.

Directions

04

Add in coconut milk and stir. Serve and enjoy!

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Chana Masala with Coconut Milk

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