Buffalo Tofu Wrap

with easy vegan ranch dressing

This Crispy Buffalo Tofu wrap is a flavor-packed wrap with crispy buffalo tofu strips, crunchy romaine and carrots, creamy avocado and an easy healthy homemade vegan ranch you can make in just five minutes.

Ingredients

– Preheat oven to 400F/204C. – Slice tofu into 3-4 inch long pieces,. – Place your cornstarch on a plate and mix in garlic powder and salt. Add the milk to a bowl. Dip your tofu in the milk and then the cornstarch. – Air fryer: Air fry tofu for at 400F for 10 minutes, flip, then air fryer another 5 minutes or as long as needed for a crispy outer coating -.Layer your tofu pieces evenly on a parchment lined sheet and bake for 25 minutes, flipping halfway through. Tofu should have a crispy outer coating.

Directions

– Place your buffalo sauce in small bowl and dip each tofu piece with a fork into the buffalo sauce. Let sauce drain off tofu for a moment before replacing it back to the baking sheet.½ cup buffalo sauce – Bake tofu for an additional 5 minutes. (Or air fry for another 2-3 minutes)

Directions

-Arrange wrap with a layer of vegan ranch in the center, spread horizontally. – Add romaine, carrots, cheese, and avocado in the center. Finally layer 3 blocks of buffalo tofu in the center (with some overlap between blocks) – Begin rolling by lifting the lower part of the tortilla over the top while pulling up the ends into the center. Tuck the contents into the tortilla tightly and continue rolling until tortilla is closed.

Directions

– To save time in the kitchen: press your tofu the day before or morning of. You can also make your tofu the day before (it loses some of it's crispiness though). Buy pre-cut romaine and matchstick carrots. – Buy the biggest tortillas you can find. It makes it so much easier to wrap with a larger tortilla!

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