-healthy and high protein
-easy to make
-great for meal prep
This Crispy Asian Tofu Buddha Bowl is a healthy, delicious vegan lunch or dinner packed with flavor. Drizzle with a creamy sesame ginger dressing and you have one of the tastiest Buddha Bowls cooked in less than 15 minutes!
extra firm tofu cornstarch garlic powder hoisin sauce soy sauce ginger rice vinegar
brown rice edamame carrot avocado kale lemon
Use extra firm tofu. Press your tofu with a tofu press or heavy objects for 15-30 minutes. Coat tofu in cornstarch. Air fry on high heat.
1. Air fry tofu cubes. 2.Mix up asian sauce and cook tofu cubes in sauce for 2-3 minutes. 3. Assemble bowl with brown rice, edamame, crispy asian tofu, massaged kale, carrots, avocado and creamy sesame dressing. 4. Top with sesame seeds. Enjoy!
quick, small batch vegan recipes for the busy individual