-simple healthy ingredients
-great more meal prep (freezer friendly!)
-easy to make
These barley stuffed peppers with basil & feta are an easy weeknight dinner with hearty barley, fresh basil, and creamy feta crumbles inside a vibrant, crisp bell pepper. It's a mouthwatering dinner that's also perfect for meal prep and freezer friendly!
cooked barley vegan feta fresh basil cherry tomatoes
2 large peppers salt olive oil onion italian herbs
01. Sauté onion and garlic over the stove.
02. Blanch peppers.
03. Core peppers
04. Mix filling ingredients.
05.. Stuff peppers and bake for 15 min.
quick, small batch vegan recipes for the busy individual